600 g wholemeal flour
150 g hemp protein powder or flour
50 g flax seeds
15 g coconut sugar
2 zucchinis, medium sized
30 g shelled hemp seeds
1 clove of garlic, finely chopped
5 g oregano
1 tin of 300 g chickpeas
300 ml almond milk, divided
50 g shelled hemp seeds
20 g nutritional yeast flakes
2 Tbsp lemon juice
3 Tbsp agar-agar
Salt & pepper