200ml hemp milk
30g sea buckthorn
30g blueberries
1 tbsp hemp protein powder
1 tsp coconut sugar
1 tin of 300 g chickpeas
300 ml almond milk, divided
50 g shelled hemp seeds
20 g nutritional yeast flakes
2 Tbsp lemon juice
3 Tbsp agar-agar
Salt & pepper
2 zucchinis, medium sized
30 g shelled hemp seeds
1 clove of garlic, finely chopped
5 g oregano